Cucumber, tomato, and olive salad

Cucumber, tomato, and olive salad – it is a fresh and light salad that is perfect for the summer season or as a side dish to a main course. The main ingredients of this salad are fresh cucumbers, ripe tomatoes, flavorful marinated olives.


Cucumbers are crisp and refreshing, adding a good texture and a delicate taste to the salad. Tomatoes are juicy and aromatic, giving the salad brightness and freshness. And olives, salty and slightly sour, add a touch of exoticism and amazing flavor.

Serves: +2
  • Cucumber 1-2 pcs
  • Tomato 1-2 pcs
  • Olives 4-5 pcs
  • Mozzarella cheese 4-5 pcs
  • Dill 2 g.
  • Olive oil 1 tbsp
  • Lemon juice ½ tbsp
  • Salt ¼ tsp
Per serving
Calories: 57 kcal
Proteins: 0.8 g
Fats: 4.2 g
Carbohydrates: 4.4 g
10 minsPrint
  • by preparing the vegetables. Wash the cucumbers and tomatoes under cold water. Cut off the ends of the cucumbers and slice them into thin circles.
  • Cut the tomatoes into small wedges. Place the cucumbers, tomatoes, and olives in a large bowl. Mix the vegetables. Add fresh dill to the salad, followed by olives and mozzarella cheese. Mix the salad again.
  • Prepare the dressing. In a small bowl, combine olive oil, lemon juice, and salt. Taste the dressing and, if necessary, adjust the amount of salt.

the dressing over the salad and mix all the ingredients carefully once again.


Done! Your cucumber, tomato, and olive salad is ready to be served. You can serve it immediately or refrigerate it for a while before serving, so that the vegetables absorb the dressing and become even more delicious. Enjoy your meal!

Share to friends
( 2 assessment, average 5 from 5 )
Recipes and reviews • SweetHome
Leave a Reply